Wednesday, April 27, 2011
Monday, April 18, 2011
Restaurant Surplus
Did you know it's common for Restaurant Owners to buy more food than they sell. This is a catch 22, because Restaurant owners want to have enough food for their customers, but end up throwing just as much if not more food away. In an article I read Jim Larson noted that "If the Restaurant sold it, they could write off the cost on their taxes. But when it’s not served, they often throw out the surplus. When that happens, they’re paying for the food, they’re losing the chance to expense the cost, and they’re paying a hauler to cart away the excess". Larson has an organization that offers the alternative of finding a charity that would take the surplus food for its feeding program. By donating the food, participating restaurants can qualify for an “incremental deduction” on their taxes for what they give the charity.
Friday, April 15, 2011
With Easter right around the corner you may want to stop by and catch the last of the fish sandwiches from the prize winning restaurants. WPXI had a contest for the best fish sandwich. The winner was named Pittsburgh's Best Fish Sandwich. The winners where: #3 Shop N Go located in Jefferson Hills; #2 Wholey's Fish Market in the Strip District & #1 E Town Bar & grille in Etna was named PGH's Best Fish Sandwich.
Wednesday, April 13, 2011
Sunday, April 10, 2011
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